Whisk and Wine cookery school at the Fern Lodge
Enjoy a multi-day immersive cooking school to hone your culinary skills and delight your senses.
When and where
Date and time
Thursday, Nov 21, 2024 until Sunday, Nov 24, 2024
3:00 PM - 11:00 AM
3:00 PM - 11:00 AM
Address
The Fern Lodge,
46 Fiddlehead Bay Rd
Chestertown,
NY
12817
Cost
The weekend cookery school, is $1500.00 Per person, not including room, taxes and fees
About this event
Whisk and Wine Cookery School with Chef Megan Diehl November 21-24th 3 nights/4 days
Enjoy a multi-day immersive cooking school to hone your culinary skills and delight your senses.
Three nights of luxurious accommodations featuring fireside king-size bed, Jacuzzi, steam shower, and breathtaking views of Friends Lake from your own porch.
Includes:
Experiences such as guided walks, massages, sound/forest bath, and more
Price for 3 Nights/4 days!
Oak or Pine Room $3990
Cedar Room $4100
Birch or Forest Room $4190
NOTE: if you are a single OR your partner does not want to participate in the Cookery School at $1500 credit would apply. There would be changes if that person wished to have the lunches, dinners, or any of the experiences massage, etc
- Full multi-course breakfast (your choice of several private tables)
- Evening hors d’oeuvres and Wine, Beer and non-alcohol options in front of the fire or wherever you desire
- Turn-down with chocolate truffles
- S’mores in front of the evening fire
- Hands on cooking lessons, demonstrations, guest speakers, knife skills, culinary basics and advanced techniques
- Extensive literature, notes, recipes and educational materials
Event times and information subject to change and not guaranteed.