The Adirondacks JOBS

A talented and experienced chef to cook for all events and weddings on property. Also available to prep food for the restaurant on non-event days. Includes ordering food, taking inventory, and keeping a clean and organized kitchen. Looking for someone who can work well with others and with good time management skills to ensure food is ready in a timely fashion. Expected to work weekdays, weekends, & some holidays. Job starts in March with limited hours and becomes full time in May. $23-30 an hour depending on experience level, room for growth.